Kanelbullar

Jeseň,zima-škorica oriešky. Vám sa čo ako prvé vyjaví v myšlienkach, keď počujete tieto slová?
Inak pri robení týchto švédskych osích hniezd sa mi skoro pokazila rúra. Skoro. Jednoducho, prestala ísť!... Mamina vie, aká panika ma pochytila, preto: ,, Ahoj, mami :) ! "
Chvalabohu, rúra sa za 10 minút zotavila a mohli sme ďalej piecť .
Ta-dá. Skúste.

Autumn, Winter - cinnamon, nuts. What about you , when you hear these words? 
Btw, when we making these Swedish tasty buns, I almost ruined the oven. Almost. My lovely oven just stopped working! ... My mommy knows how extremely panic attack I got, so:,, Hi, Mom :)! "
The oven  recovered  for 10 minutes and we could continue to bake. Luckily.



čo budeme potrebovať:

• 2 šálky mlieka
• 110 g nesoleného masla
• 2 balíčky sušeného droždia
• 1/2 lyžičky soli
• 2/3 š. kryšt. cukru
• 5 a 1/2 š. hladkej múky

plnka

• 12 lyžíc nesoleného masla v izbovej teplote
• 2/3 š. kr. cukru
• 2 lyžičky škorice
• 1 vajíčko na potieranie

Do hrnca nalejte mlieko, pridajte maslo a nechajte roztopiť. Ak je maslo v mlieku roztopené, nechajte vychladnúť na cca 37°C. Pridajte cukor, soľ a droždie a metličkou vymiešajte.
Do misy si nasypte 3 šálky múky a pridajte pripravené mlieko. Poriadne premiešajte a dosypte zvyšnú múku. Cesto poriadne vymieste, pokiaľ nebude pružné a hladké. 
Nechajte vykysnúť na teplom mieste asi 40-50 minút.

Medzitým si spravte plnku. 12 lyžíc masla roztopte v malom hrnčeku. Pridajte 2/3 š.cukru a 2 lyžičky mletej škorice. Keď som ich robila druhýkrát, pridala som aj mleté orechy. Asi za hrsť. Len tak pre inšpiráciu :) 

Vykysnuté cesto vyklopte na pomúčenú dosku, rukami premieste a rozdeľte na 2 časti.
Zoberte jednu časť a valčekom vyvaľkajte na veľký štvorec, hrúbky asi 3 mm. Natrite polovicou z plnky a zrolujte do rolky. potom rolku opatrne nakrájajte na pásiky, v hrúbke asi 1,5 cm a uložte na plech vystlaný papierom. Nechajte ešte prekysnúť zo 20 minút, potom potrite vajíčkom. Môžte posypať cukrom, alebo rozdrvenými orieškami a dajte piecť na 200°C na 10-15 minút, pokiaľ nebudú zlatisté.

Ja som cesto vyvaľkala, natrela plnkou a preložila na polovicu. Potom ešte raz na polovicu a krájala asi 1 cm pásiky, ktoré som potom medzi prstami stočila do uzla.




what we need:

• 2 cups  milk
• 113 g unsalted butter
• 4 1/2 tsp. or two packets, active dry yeast
• 1/2 tsp. salt
• 2/3 cup sugar
• 5 1/2 cup plain flour

For the filling:

• 12 tbs unsalted butter at room temperature
• 2/3 cup sugar
• 2 tsp cinnamon
• 1 beaten egg

In a medium sauce pan heat the milk and the butter, until it is completely melted. Set aside and allow to cool to 30-37°C. Sprinkle the yeast, salt and sugar over the top, stir and allow to sit until the yeast is dissolved. Pour the mixture in to the bowl of a mixer fitted with a paddle attachment. Add 3 cups of the flour and stir to combine. Remove the paddle attachment and replace it with the dough hook. Add the remainder of the flour and mix until the dough is no longer sticky and the flour incorporated. You can add up to 1/2 cup of additional all purpose flour if needed, but you likely will be good with out it.

Place the dough in a greased bowl and cover with a tea towel. Set aside for 45 minutes in a warm spot and allow the bread to rise. 

While it’s rising, combine the ingredients for the filling in a separate, small bowl. Set aside.

Once risen, remove the dough from the bowl and place it on a lightly floured board. Cut it in half and reserve the other half of the dough in the greased bowl. Cover it with the towel. 

With a rolling pin, roll the other half of the dough into a square. Spread half of the filling mixture on the dough with an off set spatula, reserving the other half for the remainder of the bread.

Roll up one of the sides and carefully cut it into 14-15 small pieces, about 1,5 cm in width.

Place the slices in slightly flattened baking cups and place them on a cookie sheet.  Cover with a tea towel and allow to rise 20-25 minutes.

  

Repeat with the other half of the dough.

Meanwhile preheat the oven to 200°C.

Brush the first pan of buns with the egg wash and sprinkle the tops with pearl sugar, or nuts.

Bake for 12-15 minutes or until the buns begin to brown.

Remove from the oven and let cool slightly on a cooling rack.

When I spread the dough with a cinnamon mix, then I folded dough in a half. Then again in a half and cutted about 1 cm strips and I curled them between the fingers into a bun.